(1) Ontario Lamb cut chart descriptions.
Go to:     www.lambrecipes.ca/recipes_cuts.htm
Click:      Recipes by Cut;
Go to:     Recipes by CUT and
Go to:     (Click here to view a cut chart) And  click various Recipes by Cut

(2)          Lamb is available as a whole or half, cut and wrapped to the client’s specifications. The cost is
              $7 per pound hanging weight (ie before cutting and wrapping). The lambs average about $315
              each (approximately 45 lbs hanging weight). If the client prefers to do their own butchering, the
               price will be reduced by the cut and wrap costs. Any extra costs due to specialty cutting (deboning)
               or wrapping will be in addition to the base price. Cutting instructions must be provided before the
              animals are shipped to slaughter. A deposit may be required for specialty orders

(3) Sales Price: INCLUDES: cost of round trip to and from the butcher;, shearing cost, butchering cost, cutting, deboning and wrapping costs. EXCLUDES: the 13% HST, extra special cutting and wrapping costs. WWR’s clients are expected to pick-up their order. Customers can pick up their order directly from the butcher. WWR will send it pre-paid to the customer by courier.